A fantastic source of protein 0.7oz | 21g per 3.5oz | 100g, healthy fats, and fiber! Naturally gluten-free and low in carbs (only 0.1oz | 3g net carbs per dose), making it a popular choice for those with celiac disease or following a keto/low carb diet. Supports muscle growth.
Our almond flour is incredibly versatile! Use it as a substitute for regular wheat flour or add it to smoothies and baked goods.
So many benefits:
- low carb
- source of protein
- no GMO
Simple ingredients that you easily recognize and trust.
(ALMOND) flour* 100%
* From organic farming