José Diogo Leite

José has a degree in Nutrition Sciences at FCNAUP (Faculty of Nutrition and Food Sciences of the University of Porto) and joined Nolita in March 2022 to develop his curricular internship. In our company, he saw the potential to combine areas he likes so much, such as Food Marketing and Innovation and New Product Development. He loves good food and believes that a healthy eating start-up is a great starting point to start his professional path and to show the importance of having a Nutritionist in a food industry.