Keto Peanut Butter Cookies

hmmm... who else loves cookies? Here's a delicious keto cookie recipe for the sweet tooth!

Ingredients:

150 g (5oz) of peanut butter

1 egg

20 g (1oz) of chopped chocolate (85% cocoa)

2 tbsp of Sweety 

pinch of salt

Preparation:

Mix all the ingredients very well, until obtaining a paste with a moldable consistency.

Form about 12 balls with the dough.

Arrange on a sheet of parchment paper, flatten into a cookie shape.

Bake in a preheated oven at 180ºC (356º F) for about 10 minutes (as soon as they are golden, remove).

Allow to cool on a rack.

Store in the fridge for up to 3 days or freeze (maximum 2 weeks).

Photo: @rumeyysaben