Carrot Cake

Carrot Cake with Keto Chocolate Icing

Carrot cake with chocolate icing!!! Yes, we have the healthy and delicious recipe you are looking for!


1.Carrot Cake


150 g (9,39 oz) of chopped carrots;

3 eggs;

1 cup of almond flour;

3 tbsp of sweety

1 tbsp of baking powder;

½ cup of olive oil



In a blender, beat the eggs, carrots, sweety and olive oil. Then add the baking powder and the almond flour.

Transfer to a cake pan and place in a preheated oven at 200ºC (392ºF) for 30 minutes.


2.Keto Chocolate Icing


4 tbsp Cocoa Powder

1 cup of Sweety

½ cup of water

2 tbsp of olive oil



Place all the ingredients in a saucepan over medium heat, and stir constantly until a thicker syrup forms.

Distribute the syrup evenly over the cake.

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