hmmm... who else loves cookies? Here's a delicious gluten-free cookie recipe for the sweet tooth!
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Ingredients:
150g (5.9oz ) of peanut butter
1 egg
20 g (0.7g) of chopped chocolate (85% cocoa)
2 tbsp of SweetyÂ
pinch of salt
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Preparation:
Mix all the ingredients very well, until obtaining a paste with a moldable consistency.
Form about 12 balls with the dough.
Arrange on a sheet of parchment paper, flatten into a cookie shape.
Bake in a preheated oven at 180ºC (356ºF) for about 10 minutes (as soon as they are golden, remove).
Allow to cool on a rack.
Store in the fridge for up to 3 days or freeze (maximum 2 weeks).
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Photo: @rumeyysabenÂ
