Carrot cake with chocolate icing!!! We promise: Sweet, not sugar! We have the healthy and delicious recipe you are looking for!
150 g (9,39 oz) of chopped carrots;
1 cup of almond flour;
3 tbsp of sweety
1 tbsp of baking powder;
½ cup of olive oil
In a blender, beat the eggs, carrots, sweety and olive oil. Then add the baking powder and the almond flour.
Transfer to a cake pan and place in a preheated oven at 200ºC (392ºF) for 30 minutes.
2.Keto Chocolate Icing
4 tbsp Cocoa Powder
1 cup of Sweety
½ cup of water
2 tbsp of olive oil
Place all the ingredients in a saucepan over medium heat, and stir constantly until a thicker syrup forms.
Distribute the syrup evenly over the cake.